Chick-Fil-A Classic Chicken Sandwich
Chicken — Bread — Pickle.
So simple. So basic. Yet so brilliantly executed in quality and taste, three ingredients combine to make what is arguably the best Chicken Sandwich in the Fast Food World. I’m talking about the classic chicken sandwich from Chick-Fil-A.
How can a sandwich that looks so plain, be so special? It’s all about the chicken my friends. I’m talking about chicken that’s so moist and tender, seasoned so perfectly, your mouth will water and you’ll slap your knee proclaiming… “Damn, that’s good chicken!” …I’m talking about chicken that’s so tasty and delicious, you won’t care that your team is losing the big game, as long as there’s another bite left to enjoy.
In case you can’t tell — I love this sandwich. Though, I suppose it would be more accurate to say I love this chicken, that happens to have a bun and pickles attached. Don’t get me wrong, it’s a fine bun. The perfect size and density to compliment the chicken, without swallowing it up. Lightly buttered, freshly baked and fluffy.
The dill pickle chips taste good, about like any other good pickle, but the surprise is the delightful contrast of flavor they provide to the chicken. I had never eaten pickles on chicken before Chick-Fil-A, and for a long time I would actually remove them. The truth is I’m not a big pickle fan. I don’t dislike them, but they are not something I desire on my burgers or sandwiches. But one day, after years of picking-off the pickles, I found myself so hungry that I ripped into my chick-fil-a sandwich without thinking, and then it hit me! They actually tasted good. The rest is history, and now I eat the pickles.
The main attraction is the wonderful chicken breast filet, a big meaty natural hunk of REAL chicken. Starting with choice cuts, each one is breaded by hand and seasoned using CFA’s secret recipe. They are pressure cooked in refined peanut oil, which not only makes them taste good, it makes them healthier. The bread and pickle serve as perfect compliments to highlight and showcase this great piece of meat. It’s been the same delicious high quality experience all these years, from way back when I was kid, to the sandwich I’ve just finished eating for this review. The Chick-Fil-A simply tastes better, and more natural than most other chicken sandwiches on the market.
The breading on Chick-Fil-A’s is not very crisp or crunchy, nor was it designed to be. It’s soft, light and seems to fuse itself to the breast meat and become-one with the chicken. It’s all part of what makes the Chick-Fil-A so tender and juicy. If you’re the type person who only likes crunchy coated chicken you might be disappointed to hear that, but don’t despair. I think most crunchy lovers will be pleasantly surprised.
The Classic Chicken Sandwich from Chick-Fil-A is simple, pure and scrumptious. This is a shining example of less-is-more. There’s no cheese and no bacon strips. No lettuce or tomato. It’s not very exciting to look at. It’s actually rather plain and dull. But this is not about being fancy, the number of ingredients, or a spicy new sauce. This is about high-quality simple food, prepared and served with care. It’s something that Chick-Fil-A does better than most, and they’ve been doing it for a long time.
Price: $2.69 / Website: Chick-fil-A.com
Fast Food Critic Score: A+
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Nutrition Facts - Chick-Fil-A, Classic Chicken Sandwich.
Calories - 410
Calories from Fat - 150
Total Fat - 16 grams
Carbs - 38 grams
Saturated Fat - 3.5 grams
Trans Fat - 0 grams
Cholesterol - 60 milligrams
Sodium - 1300 milligrams
It’s so perfect that I’ve never tried anything else on their menu.
A well deserved review and award in my opinion. The company has mastered the chicken sandwich.
Why isn’t all fast food cooked in peanut oil?
I’m totally convinced that they’ve gotten bigger in the past year.
Hello Rob, Kathy and Tim. Thank you for visiting.
I once had a dream that I was trapped inside one of those playground cages, with all the little colored balls…
http://imgs.xkcd.com/blag/ballpen/all.jpg
But instead of colored balls, I was surrounded by a pit full of Chick-Fil-A’s and I had to EAT my way out to escape.
I totally agree.. I love Chick-Fil-A!! Too bad they are not in NYC or Long Island.. I have asked the head hanchos many times and I keep getting a form letter saying that they have no plans to open in NYC or Long Island..
I know there is one in the NYU food court but it’s not open to the public. So when I go visit friends in MD or PA, It’s the first and last stop.
Burger Guy,
I would send you some sandwiches but I don’t think they travel well.
One of my favorite fast food eats! I was away from Chick-Fil-A for a good 6 years while living in Hawaii, but now that I am in the south again I can get back to enjoying their yummy selections.
By the way, I just discovered your blog today and am really digging the great reviews. I’m hooked.
Hands down best and above all the rest!
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